Benefits of Milk in Tea It may have been considered 'proper' in the days of yore, but there are lots of reasons for putting milk in tea Taste Perhaps a major reason, especially with milk being so popular in black tea, is for taste Milk softens those strong, malty flavors, cutting through the potential bitterness Making a good cup of oolong milk tea is pretty easy Place oolong tea leaves into a teapot at a water temperature of 195 degrees and steep for 23 minutes (or to the specific teas instructions) Add all ingredients to the blender Blend for 30 seconds and pour over iceBlack tea has fewer calories than milk tea But, calory count can vary when adding milk,
Ginger Milk Tea Latte A Day In The Kitchen
